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Welcome to FoodInfoQuest
A guide to help students, researchers, and professionals find and use food science information.
Food Science is a diverse subject area and covers many disciplines including all the life sciences such as biochemistry, microbiology and biotechnology as well as process engineering and traditional food science and nutrition.
Knowing where to start to find food science information can be time consuming and complicated.
Just executing a simple search in Google or other Internet search engine may give you far too much information. Sorting out the good from the bad can seem like a daunting task.
Resources are plentiful but not necessarily available in one place.
Whether you are the CEO of a large food manufacturer, an R&D scientist working on new product development or a graduate or post graduate student working on your dissertation/thesis, and need to find information our site will:
Explain what information sources are available
Tell you where to find them
Show you the best way of searching for content using basic searching techniques
Give you some tips on how to separate the good from the bad
Show you how to write up your research
If you are new to food science information you may find the glossary section of FoodInfoQuest useful.